The Swiss Ski Company

Gault & Millau The prestigious guide to fine dining in Switzerland

 

 

 

Many of our hotel descriptions mention that their restaurants have been recognised in the Gault & Millau restaurant guide. The guide was started in France by Henri Gault and Christian Millau and has developed to include Germany, Benelux, Austria and Switzerland. The Swiss version was established in 1982 and is one of the most influential fine dining guides in the country. It uses points for its rating system and only restaurants with between 12-20 points are listed, including the top 100 hotel restaurants.

Please see below for our partner hotels which are featured in the 2017 guide. We will be happy to offer further advice on our favourite gourmet hotels on 0800 619 1400.

 

POINTS ARE AWARDED FOR THE FOLLOWING CRITERIA:

Quality and freshness of produce

Creativity and professionalism in food preparation

Harmony of individual dishes and menus

Technical execution of cooking 

Presentation and appeal of dishes

Consistency of performance

 

 

RECOGNITION IS HIGHLY PRIZED AND REQUIRES A MINIMUM OF 12 POINTS:

12 points

13 - 14 points 

15 - 16 points 

17 points 

18 points 

19 points 

20 points 

Good kitchen offering conventional and traditional cuisine

Very good kitchen with more than conventional cuisine

High level of cuisine and quality

Award for the best quality and consistency

Award for exceeding quality of cuisine and creativity

Award for a groundbreaking and outstanding cuisine

Never awarded

 



Our featured Gault & Millau hotels:

16 Points


15 Points


14 Points


For a Truly Personal Service 0800 619 1400